Commercial Double Deck Convection Oven 208V - Professional Electric Baking Oven for Restaurants, Bakeries & Catering - Chef AAA KF DDCOE 208

This double deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!

1. Double stack design includes 2 ovens for optimal space efficiency; stacking kit included

2. Temperature range from 150 to 500 °F; automatic ignition system

3. 60 minute timer; interior light controlled by rocker switch

4. Independent glass doors; stainless steel exterior and porcelain interior

5. Electronic temperature control, 208V

6. WARRANTY: 1-YEAR Warranty For Parts