Commercial Single Deck 208V Electric Convection Oven - Chef AAA KF COE 208 | Professional Baking & Cooking for Restaurants, Bakeries & Catering Businesses

This single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!

1.  Includes free casters, more valuable.

2. Full size cavity houses 5 adjustable wire racks

3. Temperature range from 150 to 500 °F; automatic ignition system

4. 60 minute timer; interior light controlled by rocker switch

5. Independent glass doors; stainless steel exterior and porcelain interior

6. Electronic temperature control, 208V

7. WARRANTY: 1-YEAR Warranty For Parts