German Knife - GS-12M, Commercial 12" Heavy Duty Manual Meat Slicer Gravity Feed
Key Features
German Knife Manual Meat Slicer, Heavy duty, Gear driven, Gravity feed, 12″ stainless steel knife, Top mount built-in knife sharpener, Slice thickness adjustment, Stainless steel receiving plate and food contact zone, Ergonomic chute handle, Knife made in Germany, Operator side heavy stainless steel end weight, Safe knife cleaning, Stainless steel and aluminum construction, 1/2 HP motor, 115v/60/1, 2 year parts and labor warranty
Warranty
FEATURES & BENEFITS
1/2 HP knife motor
Powerful ½ HP knife motor assures peak performance when slicing the toughest products.
Powerful gear driven knife motor
German Knife’s heavy-duty gear drive system provides years of maintenance free reliability without down time. No belts to slip or break.
Half-permanently lubricated worm gears
Worm gears are made of Nytratron that is self-lubricated plastic made in Germany for high-speed equipment.
Stainless steel receiving plate
Stainless steel for food zone
Stainless steel food contact zone provides easy to clean surfaces and won’t chip or peel.
Oil lubrication system on top and bottom slide shaft
Oil lubrication system on top and bottom slide shaft provides smooth sliding for the chute compared with competing brands.
Top mount knife sharpener
Ergonomic style chute handle
Comfortable and stable ergonomic style grip on the chute handle provides easy glide manual operation.
Knife blade
Knife made in Germany holds the cutting edge longer requires less sharpenings, corrosion resistant and provides precise cuts
Heavy stainless steel end weight
Heavy end weight lets you slice tiny pieces to the end and eliminates waste.
Operator side end weight rod
By placing the weight rod on the operator side of the chute, the product is held tighter for slicing.
Safe knife cleaning
German Knife heavy duty slicers are equipped with a permanently attached knife ring guard and interlock knife cover.
Slice thickness adjustment
Precise thickness adjustment lets you slice from tissue thin to 1” thick.
