Features:

• Commercial gas range 60″wide and 32 1/2″ depth.
• Cooking height 36″ open burners and 44″ raised griddle.
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable steel legs (casters optional).
• Two year limited warranty, parts and labor.
• Standard Ovens
• Open Burners
  • 12″ x 12″ cast-iron top grates.
  • 32,000 BTU/hr lift-off open burners.
    Removable full width drip pan under burner.
• Raised Griddles
  • 3/4″ thick steel griddle plate.
  • 3″ wide grease collector.
• One burner every 12″, rated at 20,000 BTU/hr.
•  Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner.